Dinner Option #1
$25 per person

Choose (1) Salad 
Spinach Salad:  Served with crumbled bacon, red onion and raspberry vinaigrette
Classic Caesar:  A bed of fresh romaine, served with parmesan and fresh house croutons
Garden Salad:  A bed of mixed greens, tomato, carrot, onion and house dressing

Choose (2) Entrées
(Each entrée includes:  fresh seasonal vegetable selection, freshly baked rolls & butter,  tea & water service.)

Pecan Crusted Chicken: Served with sweet mashed potatoes and peach chutney
Fresh Breast of Chicken Florentine: Served with wild rice
Roast Beef: Served with roasted garlic mashed potatoes
Herb Crusted Grouper: With roasted fingerling potatoes
Pan Seared Salmon: With coconut jasmine rice and an orange ginger sauce
Marinated Grilled Pork Chop: With roasted rosemary red potatoes and apple chutney
Stuffed Loin of Pork: Stuffed with baby spinach, sweet apples, parmesan and mozzarella cheese

Dinner Option #2
$32 per peson

Choose (1) Salad 
Spinach Salad:  Served with crumbled bacon, red onion and raspberry vinaigrette
Baby Micro Greens: with candied pecans, feta and ginger citrus vinaigrette
Caprese Salad:  Fresh tomatoes with sliced mozzarella and balsamic reduction

Choose (2) Entrées
(Each entrée includes:  fresh seasonal vegetable selection, freshly baked rolls & butter,  tea & water service.)

Grilled Rib eye Steak: with horseradish cream and garlic cheddar mashed potatoes
Mixed Grille: 4oz. roasted chicken breast with 4 oz. grilled steak. With rosemary spiked potatoes
Chicken Marsala- sautéed chicken breast with mushrooms and marsala reduction.  Served with linguini
Chicken Cordon Bleu: hand rolled with baby Swiss and thin sliced ham. Served with whipped sweet potatoes
Stuffed Pork Chops- baked  with  a caramelized onion and  apple stuffing with a burgundy mushroom cream.  Served with garlic roasted potato.

Dinner Option # 3
$28 per person

Choose (1) Salad
Spinach Salad:  Served with crumbled bacon, red onion and raspberry vinaigrette
Classic Caesar:  A bed of fresh romaine, served with parmesan and fresh house croutons
Garden Salad:  A bed of mixed greens, tomato, carrot, onion and house dressing

Choose (2) Entrées
(Each entrée includes:  fresh seasonal vegetable selection, freshly baked rolls & butter,  tea & water service.)

Prime Rib of Beef: served with creamy horseradish and Aujus, roasted red potato
Shrimp Scampi: sautéed shrimp with caramelized onion,  roasted red peppers in scampi sauce over angel hair
Chicken Francaise: Lightly breaded chicken breast with a lemon sauce served with rice pilaf
Roasted Greek Chicken: Roasted perfectly with traditional Greek seasonings served with Greek potatoes
Pan Seared Tilapia: Rubbed with Cajun seasonings served with jasmine rice

Other Dinner Options

Low Country Boil:  with appropriate sides and condiments - $26 per person

Pig Pickin or Oyster Roast:  with appropriate sides- market price
Brunch: omelet station, prime rib carving station, crepes, fresh fruit display, French toast, pancakes, home fries, assorted salads, assorted sides and desserts -$36 per person
Southern Buffet: Fried chicken, Sliced honey glazed ham, rice & gravy, greens, butter beans, biscuits, banana pudding and peach cobbler -$25 per person

Cocktail hour / Hors d'oeuvres 
$4 per person

Choose (4) of the following
Price is in addition to main entree selections

Cheese display
Fruit display
Chicken tenders
Mini meatball
Dip display of spinach dip, pimento cheese, hamburger dip with crackers, chips and tortillas
Franks in puff pastry (pig in blanket)
Spicy fried shrimp
Fried mushrooms
Peel and eat shrimp
Crab cakes
Chicken satay- skewered chicken in peanut sauce
Catering is provided by our onsite Chef.  An 8% sales tax and 15% gratuity will be added to the final catering bill.  Customized menus available upon request.