Dinner Option #1
|
Dinner Option #2
|
Dinner Option # 3
|
Other Dinner Options
Low Country Boil: with appropriate sides and condiments - $26 per person
Pig Pickin or Oyster Roast: with appropriate sides- market price Brunch: omelet station, prime rib carving station, crepes, fresh fruit display, French toast, pancakes, home fries, assorted salads, assorted sides and desserts -$36 per person Southern Buffet: Fried chicken, Sliced honey glazed ham, rice & gravy, greens, butter beans, biscuits, banana pudding and peach cobbler -$25 per person |
Cocktail hour / Hors d'oeuvres
|
Catering is provided by our onsite Chef. An 8% sales tax and 15% gratuity will be added to the final catering bill. Customized menus available upon request.