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Dinner Option #1Choose (1) Salad
Spinach Salad: Served with crumbled bacon, red onion and raspberry vinaigrette Classic Caesar: A bed of fresh romaine, served with parmesan and fresh house croutons Garden Salad: A bed of mixed greens, tomato, carrot, onion and house dressing Choose (2) Entrées (Each entrée includes: fresh seasonal vegetable selection, freshly baked rolls & butter, tea & water service.) Pecan Crusted Chicken: Served with sweet mashed potatoes and peach chutney Fresh Breast of Chicken Florentine: Served with wild rice Roast Beef: Served with roasted garlic mashed potatoes Herb Crusted Grouper: With roasted fingerling potatoes Pan Seared Salmon: With coconut jasmine rice and an orange ginger sauce Marinated Grilled Pork Chop: With roasted rosemary red potatoes and apple chutney Stuffed Loin of Pork: Stuffed with baby spinach, sweet apples, parmesan and mozzarella cheese |
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Dinner Option #2Choose (1) Salad
Spinach Salad: Served with crumbled bacon, red onion and raspberry vinaigrette Baby Micro Greens: with candied pecans, feta and ginger citrus vinaigrette Caprese Salad: Fresh tomatoes with sliced mozzarella and balsamic reduction Choose (2) Entrées (Each entrée includes: fresh seasonal vegetable selection, freshly baked rolls & butter, tea & water service.) Grilled Rib eye Steak: with horseradish cream and garlic cheddar mashed potatoes Mixed Grille: 4oz. roasted chicken breast with 4 oz. grilled steak. With rosemary spiked potatoes Chicken Marsala- sautéed chicken breast with mushrooms and marsala reduction. Served with linguini Chicken Cordon Bleu: hand rolled with baby Swiss and thin sliced ham. Served with whipped sweet potatoes Stuffed Pork Chops- baked with a caramelized onion and apple stuffing with a burgundy mushroom cream. Served with garlic roasted potato. |
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Dinner Option # 3
Choose (1) Salad
Spinach Salad: Served with crumbled bacon, red onion and raspberry vinaigrette Classic Caesar: A bed of fresh romaine, served with parmesan and fresh house croutons Garden Salad: A bed of mixed greens, tomato, carrot, onion and house dressing Choose (2) Entrées (Each entrée includes: fresh seasonal vegetable selection, freshly baked rolls & butter, tea & water service.) Prime Rib of Beef: served with creamy horseradish and Aujus, roasted red potato Shrimp Scampi: sautéed shrimp with caramelized onion, roasted red peppers in scampi sauce over angel hair Chicken Francaise: Lightly breaded chicken breast with a lemon sauce served with rice pilaf Roasted Greek Chicken: Roasted perfectly with traditional Greek seasonings served with Greek potatoes Pan Seared Tilapia: Rubbed with Cajun seasonings served with jasmine rice |
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Other Dinner Options
Low Country Boil: with appropriate sides and condiments
Pig Pickin or Oyster Roast: with appropriate sides- market price Brunch: omelet station, prime rib carving station, crepes, fresh fruit display, French toast, pancakes, home fries, assorted salads, assorted sides and desserts Southern Buffet: Fried chicken, Sliced honey glazed ham, rice & gravy, greens, butter beans, biscuits, banana pudding and peach cobbler |
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Cocktail hour / Hors d'oeuvres
Price is in addition to main entree selections
Cheese display Fruit display Chicken tenders Mini meatball Dip display of spinach dip, pimento cheese, hamburger dip with crackers, chips and tortillas Franks in puff pastry (pig in blanket) Spicy fried shrimp Fried mushrooms Peel and eat shrimp Crab cakes Chicken satay- skewered chicken in peanut sauce |
Catering is provided by our onsite Chef. An 8% sales tax and 18% gratuity will be added to the final catering bill. Customized menus available upon request.
* Pricing is based on current market value, head count and menu option chosen.
* All pricing is subject to tax and gratuity.
* Pricing is based on current market value, head count and menu option chosen.
* All pricing is subject to tax and gratuity.